Taking Stock of India’s Food Subsidy Bill
How increasing minimum support prices are leading to burgeoning buffer stocks for cereals, persistent food inflation and increasing food subsidy.
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© 2018 – Indian School of Business (ISB).
ISBInsight is the Flagship Research Periodical of the Indian School of Business
Issue-2-2016
ITC Hotels: Designing Responsible Luxury
In this case study Professor Tonya Boone, Nalin Kant Srivastava and Arohini Narain document the ambitious and revolutionary journey that ITC Hotels undertook to create, execute, and implement the novel concept of ‘Responsible Luxury’. Management’s decision to retrofit eight existing properties and launch ITC Gardenia along LEED guidelines to attain Platinum ratings was fraught with various challenges.
Read moreAzim Premji Foundation – Bringing Professional Excellence to Philanthropy
Based on the case study authored by Raveendra Chittoor and Geetika Shah Set in April 2014, the case describes the...
Read moreAccidentally Venetian
Inaugurating a new flyover or metro rail may be a better photo op than cleaning it, but it's a compromise...
Read moreLabour Law Reforms Are A Necessity
While it is heartening to note that Indian policymakers seem to have realized the importance of manufacturing in providing jobs,...
Read moreHiring Rookies vs. Seasoned Employees
Companies can hire from two buckets: rookies or seasoned employees. How do companies decide whether to hire rookies or seasoned...
Read moreIndustry and the Well-being of the Poor
Antibiotics are hailed as life-savers and miracle drugs. Then, why would pharmaceutical companies back out from the production of new...
Read moreWhose Bread I Eat, His Song I Sing? Not If I Am an Auditor
Should the gatekeepers of a firm be hired and paid by the very firm they are to watch over? A...
Read moreOrganisational Knowledge Networks and Local Search
Firms will benefit by having a better understanding of the search behaviour of their inventors, which in turn helps them...
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